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Where are They Now?

Where are They Now?

Cover Kid Winners 2014

By Michelle McDaid Photography by Memories…

3 Core Strengthening Exercises Every New and Expecting Mom Needs to Know

3 Core Strengthening Exercises Every New and Expecting Mom Needs to Know

Pilates for Pregnancy

  By Maria Bardet One of…

Charmingly Cheeky Bellies and More

Charmingly Cheeky Bellies and More

Art on a Living Canvas

  By Christine Quarry   If…

Looking for Overnight Camp Options?

Looking for Overnight Camp Options?

Organized slumber parties....

  CAMP CAZADERO MUSIC CAMP |…

A Dad's Tips to Save You from Embarrassing Parent Fails

A Dad's Tips to Save You from Embarrassing Parent Fails

Strollers, Tonka Trucks, Diaper Debacles and Adult Sippy Cups!

  By Adam Capell The temper…

Frontpage Slideshow | Copyright © 2006-2014 JoomlaWorks Ltd.

Fresh Stories & Good Stuff

Where are They Now?
31 Mar 2015 18:41

By Michelle McDaid Photography by Memories By Michelle www.MByMPhotos.com   A peek at our 2014 Cover Kid Search Winners: London & Katana   Rewind to last April, where over 100 children came out wi [ ... ]

Looking for Overnight Camp Options?
31 Mar 2015 18:24

  CAMP CAZADERO MUSIC CAMP | Cazadero A unique blend of musical instruction and outdoor recreation. There are five camp sessions, arranged by age and ability: Orchestra, Concert Band, Jazz Ensemble, Piano, and Gui [ ... ]

Letting Go!
31 Mar 2015 18:02

  Let Camp Empower Your Child By Marla Colemanthey Camp is a stepping-stone to self-reliance! It is a place where children can learn to navigate on their own (without well-intentioned parental course-plotting),  [ ... ]

Mini Garden Teepee
31 Mar 2015 17:28

Made With All-Natural Materials By Leah Fanning Mebane My 4 year-old son, Django is fully into a “fairy houses” phase. He loves putting his toy animals and fairy people in little “hous­es” and “caves” th [ ... ]

A Dad's Tips to Save You from Embarrassing Parent ...
31 Mar 2015 17:13

  By Adam Capell The temper tantrums. A toilet bowl filled with all of your credit cards. Being a parent is hard enough. Why would you ever want to get your butt kicked by a complete stranger on top of it all? Wel [ ... ]

Charmingly Cheeky Bellies and More
31 Mar 2015 16:36

  By Christine Quarry   If you’ve ever considered getting a tattoo but don’t want the commitment or maybe you’re tired of sitting with the kiddos, holding their one hundred temporary tattoo’s down wi [ ... ]

3 Core Strengthening Exercises Every New and Expec...
26 Mar 2015 19:58

  By Maria Bardet One of the first questions my pre-natal and post-natal Pilates clients ask me is whether or not it’s safe to do ab-strengthening exercises during and soon after pregnancy. Like many of my clie [ ... ]

Babymoon
26 Mar 2015 19:13

  We're giving away a Babymoon on April 11th! Join us at Babies & Bumps where one lucky couple will Win Big! Enjoy a 2 night mid-week stay at the beautiful Fairmont Sonoma Mission Inn & Spa. During your sta [ ... ]

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Sacramento Parent Magazine

Farm to Family

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By Melissa Vanni

Your family has just returned from an inspiring trip to a local farm-stand (in this case Soil Born Farms in Rancho Cordova) and has brought home a bag of bright, fresh fruits and veggies.

Now what?  How do you take farm ingredients and turn them into a family-friendly meal? We asked food blogger Melissa Vanni to take corn and potatoes (two summer staples) and make a simple supper!

 

Parmesan garlic fries

Ingredients:

4-5 potatoes cut into thick strips

2 tablespoons of cornstarch

1 handful of grated parmesan cheese

2 tablespoons of olive oil

8 garlic cloves, minced

1 handful of fresh chopped parsley

Salt and pepper to taste

-In a bowl combine your potato strips with the cornstarch, parmesan cheese, olive oil, salt and pepper. Make sure your potatoes are well covered with this mixture!

-Arrange your potatoes in a single layer on a baking sheet coated with cooking spray and pop them into a 400 degree oven for 30-40 minutes.

-While your fries are baking heat a few tablespoons of olive oil in a pan and saute your minced garlic over medium heat until they are fragrant.

-Toss your crispy fries with the sauteed garlic and some fresh chopped parsley. Enjoy immediately!

Summer corn and shrimp ceviche

When the weather warms up the last thing I want to do is stand in front of a hot stove and cook! Let the lime do the cooking in this cool and refreshing summer corn and shrimp ceviche.

Ingredients:

1 pound of shrimp, peeled and deveined

1/2 a cucumber, sliced

1/2 a red onion, sliced

2 cobs of fresh corn on the cob de-kerneled

1 diced jalapeno pepper

1 cup of fresh lemon juice

salt and pepper to taste

-Start by cooking shrimp in a pot of boiling water for 3 minutes or just until they turn pink.

-In a large non-aluminun bowl combine the cooked shrimp, cucumber, red onion, corn kernels and jalapeno pepper.

-Pour the lime juice over this mixture and season with salt in pepper.

-Cover with plastic and chill for several hours to blend flavors.

 

Melissa Vanni is the mom of 4 boys and author of PrettyYummyFoods.com